Kosher Meat Blog
Kosher Food Online, Kosher Meat, Meat Delivered and more…
Kosher Meat Philosophy
I love kosher meat. There are so many different cuts and each one is so flavorful. From filet mignon to spare ribs, the juice and blood that squelches into your mouth as you take a bite, the riveting smell of cooked animal searing over a flame, the varied consistencies of all kinds and cuts, all combine to flood pleasure over the senses.
Even kosher chicken has a place in my heart. Tender breasts that pull apart in strings, succulent legs that drip with sauce and fat – it’s all so tasty. There are so many ways to prepare kosher meat that it can be overwhelming. Roast that chicken, bread it, fry it, broil it, bake it, sautee it, grill it, barbeque it, season it, marinate it, stew it: can you think of any other ways to cook kosher chicken or kosher meat?
I wouldn’t mind being a kosher butcher either. There’s a pureness that you realize from interacting with the carcasses of animals, and realizing that there is a continuity in life. Man raises animals, man carves animals, man eats animals. It puts you back in touch with the earth, and removes you from corporate letters, bills and errands. Eating kosher meat returns you to what is important – eating well and being happy.
You can follow any responses to this entry through the RSS 2.0 feed.
Both comments and pings are currently closed.Comments are closed.
Posted on: Monday, July 19th, 2010 at 8:55 am
Posted in: Uncategorized
Tags: kosher butcher, kosher chicken, kosher food online, Kosher Meat, meat delivered