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A Kosher Chicken Recipe You Have to Try!

One of my favorite fruits is strawberries, and my favorite kosher meat is chicken. So when I found this chicken cutlet and strawberry marinade recipe, I was excited and intrigued to say the least. After ordering some kosher chicken from my only kosher meat source, KosherMeatStore.com, I started experimenting with this recipe and after rave reviews from my family, I knew that I had to share it with you! Here’s what you need:

1 ½ Ilbs. of kosher chicken filet

10 ½ oz. of Strawberries, washed and hulled

2 cloves of garlic

1 lemon

1 ½ tbs. of honey

1 tsp of cumin

Olive oil

Salt and pepper to taste

The first thing you want to do is puree the strawberries, garlic, lemon juice, honey and cumin in a blender or food processor. Next, you’re going to put the kosher chicken filets in bowl and pour the newly made marinade over them. Put them in the refrigerator and let them soak in the juices for 24 hours. When you’re ready to start cooking, heat 3-4 tbs. of olive oil and sauté the chicken breasts on medium high heat until they have a nice golden brown outside coating and are thoroughly cooked inside. This usually takes about 20 minutes. Plate the chicken and heat up the extra marinade that was left in the bowl. Pour over the chicken as a sauce, and serve with a nice salad or potatoes.

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Posted on: Monday, August 16th, 2010 at 9:00 am

Posted in: Uncategorized

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