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Kosher Chicken Soup
There’s nothing I love more than a delicious bowl of kosher chicken soup, even if the weather is warm outside. There’s something so wholesome and satisfying about kosher chicken soup that I make it at least once a month all-year long. Although I like to make variations each time I make a big pot of chicken soup, there’s a favorite version of a family recipe that’ s foolproof each time.
Ingredients:
- 1 3-3 ½ pound kosher chicken, cut into 6-8 pieces
- 3 quarts of water
- 3 large carrots, halved lengthwise and chopped
- 3 stalks of celery, sliced
- 2 leeks, white parts only
- 2 parsnips, chopped
- 1 onion, finely chopped
- 1 bay leaf
- 2 cloves of garlic
- Kosher salt and ground pepper as needed
Wash and pat the chicken pieces dry; remove any skin and visible fat. Bring water to a boil and put in all vegetable ingredients and simmer for 15 minutes. Reduce heat and put chicken pieces in for approximately 30 minutes or until chicken meat can be easily removed from bones. Remove chicken and separate meat from bones, place chicken meat back into pot and simmer for 30 minutes longer. Add kosher salt and ground pepper as desired. Add matzo balls for a heartier and more balanced meal.
Enjoy and try other recipes with kosher meat!
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Posted on: Monday, August 9th, 2010 at 9:00 am
Posted in: Uncategorized
Tags: kosher chicken, Kosher Meat, Kosher Meats