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Kosher Meat Recipe: Gourmet Pastrami Sandwich
There’s nothing that hits the spot like a hearty sandwich and some crunchy chips from the deli. Maybe a little pickle on the side…who knows. Personally, I could eat a sandwich for every meal if my body would allow it. But you know, you have to keep the variety going to stay healthy and all. Fruits and veggies are a must, no matter how badly you want a tasty salami sandwich on pumpernickel with spicy brown mustard for breakfast (I’m projecting, I know.)But sometimes, you just have to treat yourself. After all, you have the kosher meat sitting in your refrigerator, so don’t let it go to waste. Here’s a recipe for one of my favorite sandwiches of all time. Kosher meat hall-of-famer, the pastrami sandwich. Here’s how I like to make ‘em:
2 Quality Crusty Deli Buns
Dijon Mustard
Mayonnaise (optional)
Beef Pastrami deli slices from KosherMeatStore.com
Red onion, thinly sliced,
Kosher dill pickles thinly sliced
Leafy, green romaine lettuce
Cut the buns in half, and spread the Dijon mustard on both sides. Next, load up the pastrami, sliced onion, pickles and lettuce. Serve on a plate with some crunchy chips and you have yourself a sandwich!
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Posted on: Monday, August 23rd, 2010 at 9:00 am
Posted in: Uncategorized
Tags: kosher butcher, kosher chicken, kosher food online, Kosher Meat, meat delivered