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Kosher Meat Spaghetti Sauce
During the cold winter months, nothing says comfort food like spaghetti sauce. Maybe it’s because I’ve eaten it ever since I could hold a spoon, but I think that a nice kosher meat sauce hits the spot like few other dishes. My parents would sit me down in my high chair with a bowl of “meat and sketti,” turn on the Wizard of Oz, and listen to my silence. Eventually they’d have to wipe my tomatoey face, though. And today I remain a lover of pasta sauces. The thick chunks of tomato, appetizing red pepper, and lean ground beef add a hearty, robust flavor that kosher chicken simply can’t match.
That said, here’s a tasty recipe that incorporates some kosher meat in an appetizing spaghetti sauce.
Dice an onion, 3 cloves of garlic, and 1 red pepper. Add a can of diced tomatoes a small can of tomato sauce, a quarter cup of ketchup, and a quarter cup of sugar. After browning the onion and garlic, add the pepper and kosher meat. Then it’s time for the tomatoes, and other spices. Some oregano, salt, pepper and paprika help according to how you like it. After letting it simmer for a few more minutes, add it to your pasta and enjoy!
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You can skip to the end and leave a response. Pinging is currently not allowed.Posted on: Monday, December 6th, 2010 at 8:46 am
Posted in: Kosher Meat
Tags: kosher butcher, kosher chicken, kosher food online, Kosher Meat, meat delivered